Uzbekistan Tea Service
Inspired by ancient Silk ornament and colors, the contemporary pottery artist prepare modern sets for serving tea... It is both an esthetic as well as culinary joy to have a cap of tea from these artworks.
TASHKENT TEA preparation
½ black tea and ½ green tea mixture put to a hot tea pot, add sugar and several Slices of the Tahkent lemon (a special breed of lemon-like citrus with very thin orange skin and specific taste and odour, Sometimes said to be a crossbreed with an orange)
Enjoy best with friends and with few pieces of kuraga, the on-the-twig sun-dried local sweet apricots ( theyntaste much better than they look).