The Climbing Vine of Hon Son Island
Ampelocissus latifolia, commonly found in Hon Son Island, is a climbing vine known for its attractive foliage and edible fruit. This species thrives in tropical climates and is often utilized for its sweet, tangy berries. On Hon Son Island, locals harvest these fruits to create a delightful sweet-sour marmalade, which captures the essence of the region's biodiversity. The process involves simmering the ripe berries with sugar and a hint of citrus, resulting in a vibrant spread enjoyed on toast or as a topping for desserts. This unique blend of flavor not only showcases local ingredients but also supports sustainable practices.