Uzbek Culinary Art

The Uzbekistan kitchen is world famous.

It is made from fresh, high quality products...

It originates in many national kitchens: Uzbek, Kazakh, Tajik, Kyrgyz, Russian, Persian, Chinese, Uygur...

Each, even similar dish, is made with love and with creativity in every region, every city, every village, every family...

The names of fishes are not less variable: manty, shashlik, kebab, pelmenyi, dolma, lagman, lypyoshka, plov, shis kabob, shurpa, dimlama, chuchvara, samsa, kurt, achichuk, chalop, schivit oshi, ...

The spices, the colors, the smells, and, and, AND THE TASTE...